|
1 INTRODUCTION
2 REGULATIONS AND CONSUMER SAFETY
3 KEY NANOTECHNOLOGIES FOR FOOD AND DRINK
3.1 NANOPARTICLES
3.1.1 Market for nanoparticles
3.1.2 Key players
3.1.2.1 Manufacturers and End Users
3.1.2.2 Nanomaterials suppliers
3.1.2.3 Application manufacturers
3.2 NANOCOMPOSITES
3.2.1 Market for nanocomposites
3.2.2 Key players
3.2.2.1 Manufacturers and End Users
3.2.2.2 Nanomaterials suppliers
3.2.2.3 Application manufacturers
3.3 NANOCAPSULES
3.3.1 Market for nanocapsules
3.3.2 Key players
3.3.2.1 Manufacturers and End Users
3.3.2.2 Nanomaterials suppliers
3.3.2.3 Application manufacturers
3.4 NANOPOROUS MATERIALS
3.4.1 Market for nanoporous materials
3.4.2 Key Players
3.4.2.1 Manufacturers and End Users
3.4.2.2 Nanomaterials suppliers
3.4.2.3 Application manufacturers
3.5 NANOCOATINGS
3.5.1 Market for Nanocoatings
3.5.2 Key players
3.5.2.1 Manufacturers and End Users
3.5.2.2 Nanomaterials suppliers
3.5.2.3 Application manufacturers
4 THE MARKET FOR NANOTECHNOLOGY IN FOOD AND DRINK
4.1 Nanotechnology in food production
4.2 Food processing and safety
4.3 Food packaging
4.4 Key applications and market opportunity to 2015
4.5 Market for nanomaterials in food and drink
4.5.1 Nanosensors
4.5.2 Nanoencapsulation
4.5.3 Nanocoatings
4.5.4 Nanocomposites
4.5.5 Nanoporous membranes
4.6 Key Players
5 TECHNOLOGY PROVIDERS: PROCESSING AND SAFETY
5.1 Detection of pathogens in food and beverages
5.2 Separation and filtration
5.3 Nanowire biosensors
5.4 Aluminium oxide nanofibre/glass composites for the real-time concentration and detection of foodborne viruses
5.5 Nanoparticle bioseperations
5.6 Nanoporous materials for bioseparations
5.7 Processes for dispersing nanoparticles into a liquid medium for food and consumer products
5.8 Nanoscale biosensors for pathogen detection and diagnosis
5.9 Nanofibre wipe for pathogen detection and removal
5.10 Tools for controlled storage, processing and release of flavours
5.11 Monitoring the concentrations of contaminants for quality control
5.12 Time-dependent sensor for food
5.13 Smart material patch-type indicators for measuring antioxidant content in foodstuffs
5.14 Electronic tongue for taste measurement
5.15 Electronic nose
5.16 Films for regulation of odours and flavours in food products
5.17 Food analysis and nanodiagnostics
5.18 Sensing and diagnostics of food quality and safety
5.19 Nano and MEMS technologies for biosensors
5.20 Detection and packaging for food applications
6 TECHNOLOGY PROVIDERS: PACKAGING
6.1 Nanomaterials for beverage packaging
6.2 Barcoding with quantum dots for product packaging
6.3 Nanoscale freshness indicators
6.4 Glass flakes to improve barrier properties
6.5 Active and intelligent packaging for freshness and gas scavenging
6.6 Photoactive films for food storage
6.7 PET nanocomposites for long shelf life
6.8 Nanodispersed silicates in food packaging
6.9 Carbon dioxide and oxygen gas barrier coatings for a range of polymers
6.10 Anti-microbial plastic coatings for food packaging
6.11 Nanoscale coating systems for gas barriers
6.12 Flexible barrier materials
6.13 Nanobarcodes
6.14 Transparent UV barriers
6.15 Nano-Enabled oxygen indicators
6.16 Carbon nanotubes for new types of packaging with improved functionality.
6.17 Nanocomposite polyethylene terephthalate for gas barrier packaging
6.18 Breathable films for food packaging
6.19 RFID tags
6.20 Nanobarcodes
6.21 Functional barrier materials
6.22 Oxygen-Scavenging packaging
6.23 Self-assembled polymer monolayer modelling and mechanics foams
6.24 Nanoclays for packaging
6.25 Films for food packaging
6.26 Nano-Hybrids in food packaging
6.27 Thin films in packaging
6.28 Highly nanoporous membranes for smarter product packaging
6.29 Barrier packaging
6.30 Nanocomposites based on biopolymers in food packaging
6.31 Freshness sensors
6.32 Selective gas transfer
7 TECHNOLOGY PROVIDERS: DELIVERY AND RELEASE
7.1 Controlled release of flavours
7.2 Smart materials for encapsulation
7.3 Nanocarriers for food 101
7.4 Nanocochleates for delivery of nutrients
7.5 Controlled release
7.6 Nanoemulsions for fat reduction
7.7 Nanoemulsions
7.8 Controlled release
7.9 Nano-cellulose
7.10 Smart materials for encapsulation
7.11 Controlled release from layered materials
7.12 Microfluidics for bubble release
7.13 Nanoencapsulation based on natural and modified polymers
7.14 Supramolecular gels novel materials for the formulation and delivery of nutraceuticals
7.15 Delivery of bioactive ingredients via nanoencapsulation
8 GLOSSARY OF TERMS
|
현재위치 : 
